Tasty Tamatar ki Chutney Recipe
Ingredients
- 1 kg Red tomatoes
- ½ cup Oil
- 1 tsp Kalonji
- 8 qty Green chilies
- 1 tsp Salt
- 2 tbsp Garlic crushed
- 1 tsp Chili powder
- 1 tbsp Sugar
Instructions
- Wash and crush tomatoes coarsely. Heat oil add kalonji, chopped garlic, fry for 2 mins, add green chilies, fry for another 2 mins, add tomatoes, chili powder and salt.
- Cover and cook till tomatoes tender, add sugar, fry chatni till oil comes on top, remove, cool and serve.
