Quick Recipes

Tikka Masala Recipe

Tikka Masala Recipe

Tikka Masala Recipe

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Cuisine Pakistani
Calories 28 kcal


  • 3 tbsp Whole Coriander Seeds
  • 3 tbsp Cumin Seeds
  • 2 tsp Whole Black Peppercorns
  • 20 Dry Kashmiri Red Chilies
  • 5 Black Cardamoms
  • 6 Green Cardamoms
  • 2 inch piece of  Cinnamon Stick
  • 6 Cloves
  • ½ tsp Turmeric Powder
  • 2 tbsp Dry Mango Powder
  • 2 tsp Kashmiri Red Chili Powder


  • Dry roast coriander seeds, cumin seeds, black peppercorns, Kashmiri red chilies, black cardamoms, green cardamoms, cinnamon stick, and cloves on low heat until lightly browned and fragrant (8-10 minutes). Keep stirring continuously while roasting.
  • Remove the pan from the heat and let the ingredients cool down completely.
  • Transfer the roasted ingredients to a grinder or a food processor along with turmeric powder, dry mango powder, and Kashmiri red chili powder.
  • Grind to make a smooth powder.
  • Store the spice mix in an airtight container and use as required.

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