Tikka Masala Recipe
Ingredients
- 3 tbsp Whole Coriander Seeds
- 3 tbsp Cumin Seeds
- 2 tsp Whole Black Peppercorns
- 20 Dry Kashmiri Red Chilies
- 5 Black Cardamoms
- 6 Green Cardamoms
- 2 inch piece of Cinnamon Stick
- 6 Cloves
- ½ tsp Turmeric Powder
- 2 tbsp Dry Mango Powder
- 2 tsp Kashmiri Red Chili Powder
Instructions
- Dry roast coriander seeds, cumin seeds, black peppercorns, Kashmiri red chilies, black cardamoms, green cardamoms, cinnamon stick, and cloves on low heat until lightly browned and fragrant (8-10 minutes). Keep stirring continuously while roasting.
- Remove the pan from the heat and let the ingredients cool down completely.
- Transfer the roasted ingredients to a grinder or a food processor along with turmeric powder, dry mango powder, and Kashmiri red chili powder.
- Grind to make a smooth powder.
- Store the spice mix in an airtight container and use as required.