Delicious Kaju Barfi Recipe

Delicious Kaju Barfi Recipe

Delicious Kaju Barfi Recipe

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Cuisine Pakistani
Servings 10
Calories 65 kcal


  • 250 gm Cashew Nuts
  • 250 gm Sugar
  • 240 gm Milk
  • A few silver leaves (For Decoration)
  • A greased plate to set the barfee in


  • Blend cashews and milk in a blender to a fine paste.
  • Mix paste and sugar and cook over low heat stirring till the sugar dissolves, then bring to a boil.
  • Continue stirring over medium heat, till the mixture leaves the sides of the pan, and becomes a dough like paste.
  • Remove from heat and when cool enough to handle, roll it on to a greased surface, with a greased rolling pin (roll before it cools).
  • Roll to 1/4cm / 1/8" thickness.
  • Now cover with the silver leaf and leave to cool, then cut into diamond shaped pieces.

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