Best Easy Keto Bagels Recipe

Best Easy Keto Bagels Recipe

Best Easy Keto Bagels Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Cuisine Japanese
Servings 4



  • cup Mozzarella Cheese
  • 2 tbsp Cream Cheese
  • cup Almond Flour
  • 2 tsp Baking Powder
  • 1 Egg


  • 2 tsp Flaxseed
  • 1 tsp Sesame Seeds 
  • ½ tsp Salt
  • ¼ tsp Poppy Seeds
  • 1 Egg


  • Preheat the oven to 430°F (220°C) and line a large baking tray with parchment paper.
  • Place the mozzarella and cream cheese in a medium, microwave-safe bowl and microwave on high for 1 minute. Remove and stir. Repeat in 30-second bursts until the cheese has melted and can be easily combined.
  • In a separate bowl, whisk together the almond flour and baking powder, until well combined. Add the egg and almond flour mix, to the melted cheese. Mix well until a smooth dough forms. Kneading it on a non-stick surface helps with this process!
  • Divide the dough into as many parts as portions in the recipe, and form into bun shapes. Place on your lined baking tray.
  • Use your thumb, or the handle of a wooden spoon, to push a hole through the center of each bun and then shape it further until you have bagel shapes.
  • Place the seeds and seasoning for the topping mix into a small bowl and give it a quick stir to combine.
  • Crack the second egg into a bowl and beat until combined.
  • Brush the top of each bagel liberally with the beaten egg and then sprinkle with your topping mixture.
  • Bake in the oven for 15 minutes.

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