Breaded Butterfly Shrimp Recipe
Ingredients
- 500 g Butterfly Shrimps
- 2 Eggs
- 1 cup Bread Crumbs
- ¾ cup All Purpose Flour
- ½ tsp Garlic Powder
- ½ tsp Ground Black Pepper
- Salt To Taste
- ½ tsp Paprika
- 3 cups Oil
Instructions
- Butterfly the shrimp by running a knife lengthwise more than halfway through the back or front of the shrimp. Gently open the cut to form a butterfly-like figure. Make sure that the tail of the shrimp is still on.
- Season the shrimp with salt, pepper, paprika, and garlic powder.
- Heat the oil in a deep cooking pot.
- Dredge the shrimp in flour and then dip in the egg mixture
- Put the shrimp back on the flour mixture and shake a bit for the flour to coat.
- Dip the flour coated shrimp back to the egg mixture and then place in the container where the breadcrumbs are. Shake to coat.
- Deep fry for about 3 to 5 minutes or until the color of the outer part turns golden brown.
- Arrange in a plate lined with paper towel.
- Serve with sweet and sour sauce.
- Enjoy!
