Crispy Calamari Rings Recipe
Ingredients
- 110 Squid Rings
- 60 Tempura batter
- 1 Lemon (half)
- 1 Parsley Sprig
- 20 Thai Chili Sauce
- 20 Refined Flour
- 5 Garlic Confit
Instructions
- Dust the squid rings with refined flour.
- Dip in the tempura batter and deep fry it till golden in colour.
- Served with lemon half, garlic confit, Thai chilli sauce and parsley sprig.
