Crispy Fried Chicken Recipe
Ingredients
- 4 cups Flour
- 2 tbsp Garlic Salt
- 1 tbsp Paprika
- 3 tbsp Pepper
- 2½ tsp Poultry Seasoning
- 2 Eggs
- 1½ cups Water
- 1 tsp Salt
- Oil
- 2 Fryer chickens
Instructions
- In a large shallow dish, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In another shallow dish, beat eggs and 1-1/2 cups water; add salt and the remaining 1-1/3 cups flour and 1/2 teaspoon pepper
- Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time. Turn to coat.
- In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, until chicken is golden brown and juices run clear, 7-8 minutes on each side.
- Drain on paper towels.
