Crispy Fried Chicken Recipe

Crispy Fried Chicken Recipe

Crispy Fried Chicken Recipe

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Cuisine Pakistani
Servings 6
Calories 246 kcal


  • 4 cups Flour
  • 2 tbsp Garlic Salt
  • 1 tbsp Paprika
  • 3 tbsp Pepper
  • tsp Poultry Seasoning
  • 2 Eggs
  • cups Water
  • 1 tsp Salt
  • Oil
  • 2 Fryer chickens


  • In a large shallow dish, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In another shallow dish, beat eggs and 1-1/2 cups water; add salt and the remaining 1-1/3 cups flour and 1/2 teaspoon pepper
  • Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time. Turn to coat.
  • In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, until chicken is golden brown and juices run clear, 7-8 minutes on each side. 
  •  Drain on paper towels.

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