Easy Red Sauce Pasta Recipe
Ingredients
- 3 cups Pasta
- 4 tbsp Olive Oil
- Salt To Taste
- 6 cloves Garlic
- 4 tbsp Onions
- 3 cups Tomatoes
- 2 cups Bell Pepper
- 2 tsp Red Chilli Flakes
- 1 tsp Oregano
Instructions
- Roast onions or bell peppers in 1 tbsp oil for 3mins on a high flame. Transfer to a plate tocool.
- Roast tomatoes until mushy for about 3 mins. Cool this as well.
- Blend them together to a puree. Set aside.
- In a large pot, bring water to a boil. Cook pasta with salt until al dente (just cooked).
- Drain off and rinse them. Drain in a colander. Set aside
To Make Red Sauce Pasta:
- Heat the same pan with more oil and fry garlicand chili flakes until aromatic.
- Add onions and saute until golden.
- Pour the puree and add salt.
- Mix well and cook until it reaches a desired consistency. Make sure the sauce is not watery. Taste the sauce and adjust salt as needed. Add oregano
- Turn off the stove and add the pasta. Toss well until mixed.
- Garnish with herbs. Serve hot pasta in red sauce.
- If using chicken: Cook 150 grams of boneless chicken separately until tender, shredded and then add it after sauteing garlic, onions.