Easy Salmon Lox Recipe
Ingredients
- 450 g Salmon Fillet
- 1 cup Fresh dill
- ½ cup Salt
- 1 tsp Ground White Pepper
Instructions
- Rinse the salmon fillet under cold water. Pat dry.
- Place the salmon fillet onto the salt covered plastic wrap. Sprinkle the top of the salmon with the other half of the salt, pepper, and dill. Make sure all sides of the salmon are generously covered in salt.
- Wrap the plastic wrap tightly around the salmon, then double wrap in a second layer of plastic wrap.
- Refrigerate for 36 hours; every 12 hours, drain any liquid from the pan and flip the salmon over, without opening the plastic.
- After 36 hours, rinse the salmon to remove the surface salt. Pat dry.
- To serve, slice thinly across the short end of the lox.