Fried Chicken Wings Recipe
Ingredients
- 12 Chicken Wings
- ¼ tsp Seasoned Salt
- 1 cup All-Purpose Flour
- 1 tsp Coarse Salt
- ½ tsp Ground Black Pepper
- ¼ tsp Cayenne Pepper
- ¼ tsp Ground Paprika
- Buffalo Wing Sauce To Taste
- Oil For Frying
Instructions
- Season chicken wings lightly with seasoned salt.
- Mix flour, salt, black pepper, cayenne pepper, and paprika together in a wide, shallow bowl. Press wings into flour mixture to coat and arrange in a single layer on a large plate. Refrigerate coated wings for 15 to 30 minutes.
- Dredge wings again in flour mixture and return to the plate. Refrigerate wings once more for 15 to 30 minutes.
- Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
- Fry chicken wings in hot oil until crisp and juices run clear, 10 to 12 minutes. An instant-read thermometer inserted into the thickest part of the meat, near the bone, should read 165 degrees F (74 degrees C).
- Transfer fried wings to a large bowl. Drizzle sauce over wings and toss to coat.
