Appetizer, Snacks

Fried Chicken Wings Recipe

Fried Chicken Wings Recipe

Fried Chicken Wings Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 30 minutes
Total Time 50 minutes
Cuisine Pakistani
Servings 6
Calories 531 kcal


  • 12 Chicken Wings
  • ¼ tsp Seasoned Salt
  • 1 cup All-Purpose Flour
  • 1 tsp Coarse Salt
  • ½ tsp Ground Black Pepper
  • ¼ tsp Cayenne Pepper
  • ¼ tsp Ground Paprika
  • Buffalo Wing Sauce To Taste
  • Oil For Frying


  • Season chicken wings lightly with seasoned salt.
  • Mix flour, salt, black pepper, cayenne pepper, and paprika together in a wide, shallow bowl. Press wings into flour mixture to coat and arrange in a single layer on a large plate. Refrigerate coated wings for 15 to 30 minutes.
  • Dredge wings again in flour mixture and return to the plate. Refrigerate wings once more for 15 to 30 minutes.
  • Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
  • Fry chicken wings in hot oil until crisp and juices run clear, 10 to 12 minutes. An instant-read thermometer inserted into the thickest part of the meat, near the bone, should read 165 degrees F (74 degrees C).
  • Transfer fried wings to a large bowl. Drizzle sauce over wings and toss to coat.

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