Perfect Pineapple Salsa Recipe

Perfect Pineapple Salsa Recipe

Perfect Pineapple Salsa Recipe

Prep Time 15 minutes
Total Time 15 minutes
Cuisine Mexican
Servings 8
Calories 65 kcal


  • 1 Whole Pineapple
  • 1 cup Bell Pepper
  • 1 cup Tomatoes
  • cup Fresh Cilantro Leaves
  • cup Onion
  • 1-2 Jalapeños
  • ¼ cup Lime Juice
  • ¼ tsp Black Pepper
  • ¼ tsp Salt


  • Dice the onion and add it to a large mixing bowl with the lime juice.
  • Slice the top and bottom from your pineapple then slice the skin away and remove any eyes. Cut the pineapple down the middle then quarter and slice away the core. Dice into small pieces and place in a large bowl.
  • Dice the bell pepper, and tomatoes. Halve the jalapenos and remove the seeds and ribs then mince.
  • Mince cilantro leaves and place everything into the bowl with the pineapple. Sprinkle salt and stir to combine.
    The salsa will keep well in the fridge for up to 2-3 days or can be frozen.

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