Tandoori Chicken Sandwich Recipe
Ingredients
- 500 g Boneless Chicken
- 4-5 tsp Tandoori Spice Mix
- 4 tbsp Yogurt
- 2 tbsp Lemon Juice
- 1 tsp Paprika Powder
- 4 tbsp oil
For Spicy Mayo Dressing:
- 8 tbsp Mayonnaise
- 4 tbsp Red Chili Sauce
- 2 tbsp Vinegar
- 1 tsp Garlic Powder
- 2 tsp Fresh OR Dried Parsley Leaves
Assembling:
- 12 slice Bread
- Cheddar Cheese Slice (As Required)
- 2 Tomato
- Lettuce (Salad Leaves)
- 4 Hard Boiled Eggs
Instructions
- Marinate the chicken with tandoori spice mix, yogurt, lemon juice and paprika powder. Fry it in oil until fully cooked and slightly charred.
- Make the mayo dressing by mixing all its ingredients together.
- Take a slice of bread. I used whole-wheat, you can use any sandwich bread. Add slices of cheese, tandoori chicken, drizzle the spicy mayo sauce, then place the tomato slices.
- Top this with another piece of bread. Add the sliced boiled eggs, more mayo dressing, a dash of salt and crushed black pepper, some salad leaves, another slice of cheddar cheese (optional) and add the final slice of bread. you can also use fried egg.
- Cut it diagonally, and secure each sandwich with toothpick or cocktail sword. Serve with fries/crisps.