Stuffed Cheese Paratha Recipe
Ingredients
Cheese Filling:
- 1 cup Mozzarella Cheese Grated
- 1 cup Cheddar Cheese Grated
- 1 tsp Dried Oregano
- 1 tsp Red Chili Flakes
- 1 tsp Garlic Powder
- 1 tsp Dried Parsley Leaves
For Dough:
- ½ kg Flour
- 1 tsp Oil
- 1 tsp Salt
- 2 tbsp Yogurt
- Water As Required
- ½ tbsp Oil
- 1 tbsp Clarified Butter
Instructions
Cheese Filling:
- In a bowl,add mozzarella cheese,cheddar cheese,dried oregano,red chilli crushed,garlic powder,dried parsley,mix well & set aside.
For Dough:
- In a bowl,add fine flour,salt & mix well.
- Add yogurt & mix well until it crumbles.
- Gradually add water & knead until dough is formed.
- Add cooking oil & knead dough again.
- Grease with cooking oil, cover & let it rest for 10-15 minutes.
- Knead dough again until smooth.
- Take a small dough, make a ball & spread with the help of hand.
- Add prepared cheese filling (2-3 tbs),gather all the sides,twist,pinch & seal the ends,make a ball.
- Sprinkle dry flour,press gently & roll out with the help of rolling pin (makes 7-8).
- Heat griddle,place rolled paratha & cook from both sides with ghee.
How to Store Cheese Paratha:
- Heat griddle, place rolled dough and cook for 30 seconds (each side).
- Slightly cook all parathas & let them cool.
- Place thick plastic sheet and rolled dough and wrap with another thick plastic sheet, place another rolled dough and cover with another thick plastic sheet. Can be stored in freeze (zip lock bag) for up to 1-2 months.
- Cook directly & don’t thaw frozen paratha.
- Serve with spicy mayo.
