Sattu Ka Sharbat Recipe
Ingredients
- 3 cups Barley
- Water As Required
- Jaggery To Taste
- 2-3 tbsp SattuĀ
- 1 cup Water
- 1 tsp Lemon Juice
- 1 pinch Black Salt
- Ice Cubes (As Required)
Instructions
- In bowl, add barley, water, clean impurities, wash few times and strain well.
- Add water and soak for 4 hours,after soaking,strain well and let it dry completely on muslin cloth.
- In wok,add barley and dry roast on low flame until brown (18-20 minutes) and keep mixing continuously (wait for cracking sound).
- Let it cool down.
- In blender, add roasted barley and blend to make a fine powder and strain with the help of the strainer (use as barley porridge).
- Can be stored in airtight jar for up to 3 months.
- In serving glass, add jaggery, sattu, water ,lemon juice, black salt and mix thoroughly.Add ice cubes & serve!
Ų³ŲŖŁŁ Ś©Ų§ Ų“Ų±ŲØŲŖ Ś©Ū ŲŖŲ±Ś©ŪŲØ
Ingredients
- Ų¬Ł 3 Ś©Ł¾
- Ł¾Ų§ŁŪ ŲŲ³ŲØ Ų¶Ų±ŁŲ±ŲŖ
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Instructions
- Ł¾ŪŲ§ŁŪ Ł ŪŚŗ Ų¬ŁŲ Ł¾Ų§ŁŪŲ ŲµŁŲ§Ų¦Ū Ų³ŲŖŚ¾Ų±Ų§Ų¦Ū Ų“Ų§Ł Ł Ś©Ų±ŪŚŗŲ ŚŁŲÆ ŲØŲ§Ų± ŲÆŚ¾ŁŲ¦ŪŚŗ Ų§ŁŲ± Ų§ŚŚ¾Ū Ų·Ų±Ų ŚŚ¾Ų§Ł ŁŪŚŗŪ
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- Ų§ŪŲ¦Ų± Ł¹Ų§Ų¦Ł¹ Ų¬Ų§Ų± Ł ŪŚŗ 3 Ł Ų§Ū ŲŖŚ© Ł ŲŁŁŲø Ś©ŪŲ§ Ų¬Ų§ Ų³Ś©ŲŖŲ§ ŪŪŪ
- Ų³Ų±ŁŁŚÆ ŚÆŁŲ§Ų³ Ł ŪŚŗ ŚÆŚŲ Ų³ŲŖŁŁŲ Ł¾Ų§ŁŪŲ ŁŪŁ ŁŚŗ Ś©Ų§ Ų±Ų³Ų Ś©Ų§ŁŲ§ ŁŁ Ś© ŚŲ§Ł Ś©Ų± Ų§ŚŚ¾Ū Ų·Ų±Ų Ł Ś©Ų³ Ś©Ų±ŪŚŗŪŲ¢Ų¦Ų³ Ś©ŪŁŲØŲ² Ų“Ų§Ł Ł Ś©Ų±ŪŚŗ Ų§ŁŲ± Ų³Ų±Ł Ś©Ų±ŪŚŗ!