Matka Coffee Recipe

Matka Coffee Recipe

Matka Coffee Recipe

Prep Time 10 mins
Total Time 10 mins
Cuisine Pakistani
Servings 2


  • ½ cup Caster Sugar
  • ¼ cup Instant Coffee
  • 3 tbsp Hot Water
  • 5 tbsp Prepared Coffee Base
  • ½ litre Milk
  • Clay Pot (soaked in water for 2 hours)
  • Instant Coffee Ground For Garnishing


Prepare Coffee Base:

  • In a bowl add caster sugar, instant coffee and hot water. Beat until it changes color to light brown & become frothy. Coffee base is ready!
  • Use instant or you can be stored in an air tight jar for up to 2 weeks in refrigerator.

For Tandoori Coffee:

  • In a kettle add milk & let it boil.
  • Add 4-5 tbs of prepared coffee base & whisk well. Set aside.
  • Dip clay molds in water for 2 hours.
  • Heat the clay pot on flame. Place the clay pot in a pot & add tandoori coffee in it.
  • Serve hot!

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