BBQ Chicken Masala Recipe
Tasty chicken masala with bbq aroma is a fantastic main dish.
Ingredients
- 1 kg Chicken (16 pieces)
- 4 tbsp Yogurt
- 1 tbsp Ginger garlic paste
- 1 tsp Cumin (roasted and crushed)
- 1 tsp Chili powder
- 1 tsp Salt
- 3 tbsp Lemon juice
- 1 tbsp Gram flour (roasted)
- ½ tsp Green cardamom (grinded)
FOR MASALA
- 4 tbsp Onion (finely chopped)
- 1 tbsp Ginger (chopped)
- 1 tbsp Garlic (chopped)
- 2 qty Tomato (blended)
- 1 qty Onion (cut into strips)
- 1 qty Capsicum (cut into julienne)
- 1 qty Tomato (cut into julienne)
- 4 qty Green chilies (chopped)
- 1 tsp Salt
- 1 tsp Red chili (crushed)
- 1 tsp Coriander (roasted and crushed)
- 1 tsp Kasori methi
- 2 tbsp Coriander leaves
- ½ cup Oil
Instructions
- In a bowl mix altogether and marinate chicken in this for 2 hours.
- Put on skewers, BBQ or bake, give simmer of coal and keep aside.
FOR MASALA
- Heat oil add chopped onion with chopped ginger garlic and fry for 5 minutes.
- Add blended tomatoes and fry well.
- Add dry seasonings with chopped green chilies and coriander leaves.
- Lastly add kasori methi.
- Add the BBQ chicken and roast for 5 minutes.
- Cover and leave it on simmer with vegetable Julian toss and remove.
- BBQ Chicken Masala is ready to serve.
