Chicken Malai Boti Recipe


Chicken Malai Boti Recipe

Chicken Malai Boti is relatively a different type of BBQ food in its taste. Green chilies, hot spice powder and white pepper make it spicy. Use of Cream and yogurt give it a soft and moist texture. Chicken Malai Boti goes great with imli sauce or ketchup.
Prep Time 1 hour
Cook Time 25 minutes
Total Time 1 hour 25 minutes
Course BBQ
Calories 500 kcal


  • ½ kg Chicken (boneless)
  • 1 tbsp Green pepper crushed
  • 1 tbsp Ginger garlic paste
  • 1 tsp White cumin roasted and crushed
  • ½ tsp Hot spices
  • 1 tsp coriander roasted and crushed
  • ½ tsp White pepper
  • 1 tsp Red pepper chopped
  • 2 tbsp Cream
  • 2 tbsp Yogurt
  • 2 tbsp Lemon juice
  • 1 tsp Salt
  • 2 tbsp Almonds
  • Ghee or oil for brushing


  • In a bowl, mix the chicken with green chillies, ginger garlic paste, white cumin, hot spices, coriander, white chillies, red chillies, cream, yogurt, lemon juice, salt and almonds for two hours.
  • Now place them on skewers and barbecue until they are almost ready.
  • Then brush them with my leftover Nation and barbecue for another five minutes.
  • Now brush them with ghee or oil until they are ready.
Keyword boti, chicken, Chicken Malai Boti Recipe, malai

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