Fried chicken tikka kabab Recipe
Ingredients
- ½ kg Boneless chicken cubes
- 1 tsp Salt
- ½ tsp All spice
- 1 tsp Crushed red pepper
- ½ cup Yogurt
- 1 tsp Roasted cumin crushed
- 1 pinch Orange red color
- 1 tsp Ginger garlic paste
- 2 tbsp Lemon juice
- 2 tbsp Rice flour
- 2 tbsp Gram Flour
- ½ tsp Salt
- ½ tsp Chili powder
- 3 tbsp Thick yogurt
- Water as required to make batter.
Instructions
- Marinate boneless chicken cubes with Salt 1 tsp,Allspice½ tsp, Crushed red pepper 1 tsp, Yogurt ½ cup, Roasted cumin crushed 1 tsp, Orange red color pinch, Ginger garlic paste 1 tsp, Lemon juice 2 tbsp.
FOR BATTER
- In a bowl mix together Rice flour 2 tbsp, Gram Flour 2 tbsp, Salt ½ tsp, Chili powder ½ tsp, Thick yogurt 3 tbsp, make into a thick batter, put chicken pieces on skewers, dip skewers in prepared batter, deep fry light golden, serve sprinkle with chat masala.
