Kesari Tikka Recipe
Ingredients
- ½ packet Tikka boti
- 1 tbsp Lemon juice
- 1 tsp Salt
- 1 tsp Chili powder
- ½ cup Hung curd
- ¼ tsp Saffron soaked in milk
- ½ tsp Green cardamom grinded
- ¼ cup Oil
- 2 oz Butter
Instructions
- Soak saffron in milk, marinate Tikka boti with all the given ingredients for 2 hours, put on skewers.
- Bake in pre-heated oven on 180 d for 25 mins, or grill in grill pan, give dum of coal, serve with chatni.
