Arizona Chicken Recipe
Ingredients
- 2 qty Chicken Breast Fillet flattened
- ½ tsp Salt
- ½ tsp White Pepper
- ½ tsp Mustard Paste
- ½ tsp Ginger Garlic Paste
- 1 tbsp Lemon Juice
- 1 tbsp Worcestershire Sauce
- 2 tbsp Flour (to coat)
- 2 oz Butter
- 1 tsp Parsley (finely chopped)
- ½ tsp Ginger Garlic Paste
- ¼ tsp White Pepper
FOR GRILLING
- 2 tbsp Oil
- 2 oz Butter
Instructions
- Marinate chicken breast with salt, white pepper, mustard, ginger garlic paste and lemon juice for ½ an hour.
- Then fold fillets in dry flour and grill in oil or butter from both sides for 7-8 minutes.
- Remove in a platter.
- Heat extra butter and add ginger garlic paste, white pepper and finely chopped parsley, stir and remove and immediately pour over chicken fillet.
- Serve with fires or mash potatoes
