Name: Murgh Anmol Moti Recipe
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Ingredients: 500 gm Chicken breast Cut in cubes; ½ cup Hung curd; ½ tsp Black cumin seeds; 1 tbsp Ginger garlic paste; 10 qty Cashew nuts ground; ½ tsp Allspice powder; 1 ½ tsp Chili powder heaped; 1 tbsp White vinegar; 1 tbsp Rose water; ¼ cup Oil; 1 qty Egg; 1 tsp Salt; Clarified butter for brushing; 1 tbsp Sambal oleak; 2 tbsp Sweet chili sauce; 2 tbsp Salad dressing; 1 qty Onion cut into rings; ½ qty Carrot grated; ½ qty Cucumber cut into moon slices; ¼ tsp Salt; 2 tbsp Capsicum chopped

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Murgh Anmol Moti Recipe

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Prep Time 30

Cook Time 2 30

Total Time 3

Course BBQ

Calories 500 kcal

Ingredients

500 gm Chicken breast Cut in cubes
½ cup Hung curd
½ tsp Black cumin seeds
1 tbsp Ginger garlic paste
10 qty Cashew nuts ground
½ tsp Allspice powder
1 ½ tsp Chili powder heaped
1 tbsp White vinegar
1 tbsp Rose water
¼ cup Oil
1 qty Egg
1 tsp Salt
Clarified butter for brushing
1 tbsp Sambal oleak
2 tbsp Sweet chili sauce

FOR SALAD

2 tbsp Salad dressing
1 qty Onion cut into rings
½ qty Carrot grated
½ qty Cucumber cut into moon slices
¼ tsp Salt
2 tbsp Capsicum chopped

Instructions

Marinate chicken cubes with all the given spices, leave it for marinate for 2 hours.
Put chicken cubes on skewers, roast in a moderate oven for 20 mins.
Brushing with ghee in between, serve hot with salad and chatni.