Murgh Anmol Moti Recipe

• 500 gm Chicken breast Cut in cubes
• ½ cup Hung curd
• ½ tsp Black cumin seeds
• 1 tbsp Ginger garlic paste
• 10 qty Cashew nuts ground
• ½ tsp Allspice powder
• 1 ½ tsp Chili powder heaped
• 1 tbsp White vinegar
• 1 tbsp Rose water
• ¼ cup Oil
• 1 qty Egg
• 1 tsp Salt
• Clarified butter for brushing
• 1 tbsp Sambal oleak
• 2 tbsp Sweet chili sauce

FOR SALAD

• 2 tbsp Salad dressing
• 1 qty Onion cut into rings
• ½ qty Carrot grated
• ½ qty Cucumber cut into moon slices
• ¼ tsp Salt
• 2 tbsp Capsicum chopped