BBQ

Thai Black Pepper Chicken Skewers Recipe

Thai Black Pepper Chicken Skewers Recipe
Thai Black Pepper Chicken Skewers Recipe

Thai Black Pepper Chicken Skewers Recipe

5 from 1 vote
Prep Time 1 hr
Cook Time 1 hr 5 mins
Total Time 2 hrs 5 mins
Course BBQ
Calories 500 kcal

Ingredients
  

  • ¾ tsp Fine sea salt, plus more as needed
  • 1 tbsp Oyster sauce
  • 1 tbsp Soy sauce
  • 1 tbsp Honey or brown sugar (light or dark)
  • 1 ¼ pound Boneless, skinless chicken thigh, leg, and/or breast, cut into strips about 3 inches long and 3/4 to 1 inch thick
  • 3 clove Garlic roughly chopped
  • 2 tbsp Chopped cilantro stems or roots
  • 2 ¼ tsp Black peppercorns
  • 2 tbsp Canola or other neutral oil
  • Thai sweet chilli sauce

Instructions
 

  • In a medium bowl, stir together the salt, oyster sauce, seasoning sauce, and honey.
  • Taste the marinade and make sure it is salty enough. Add up to 1/4 teaspoon salt, if needed.
  • When satisfied, add the chicken and stir, coating well.
  • Cover with plastic wrap and set aside for 30 minutes (or refrigerate for up to 8 hours).
  • Meanwhile, in a small food process (or use a mortar and pestle), grind the garlic, cilantro and pepper into a paste. It will be grainy but relatively smooth. (The mixture can be covered with plastic wrap and left to sit at room temperature for hours before being used).
  • Add the garlic mixture to the marinated chicken, stirring to coat well.
  • Thread the chicken onto the skewers, covering most of each skewer. For succulence, give each loaded skewer a gentle squeeze to ensure that the meat hugs the skewer. 
  • Lightly oil a cast-iron stove-top grill pan and set over medium-high heat. Or, prepare a medium-hot charcoal fire or preheat a gas grill to medium-high (you can hold your hand 6 inches above the grill for 3 or 4 seconds).
  • Brush the skewers with 1 tablespoon of oil. Cook the skewers for 8 to 12 minutes, turning frequently and bast­ing with the remaining 1 tablespoon oil.
  • Until the meat is slightly charred and cooked through. Nick a piece with the point of a knife to check.
  • Serve the skewers with the chile sauce.
Keyword chicken skewers, thai black pepper, thai black pepper chicken skewers recipe

2 thoughts on “Thai Black Pepper Chicken Skewers Recipe

  1. Ayesha Arshad says:

    Assalam Alaikum Appa 😍
    Ayesha Arshad from Lahore Congratulations for all new products .Thank you very much for all your love care effort and help in the world of cooking and making everything easy to access . So very thought full of you .
    Recipes are very good easy and tasty I have been always trying them they come out delicious thanks to you dear 👍
    Wishing you all the best in life and for the future 🌺
    Stay safe and blessed🌷
    With loads of love and kisses 😍
    From
    Ayesha Arshad

  2. Afsari Huq says:

    5 stars
    Excellent 👌🏼

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating