Cookies & Cakes

Dark Angel Cake Recipe

Dark angel cake recipe
Dark angel cake recipe

Dark Angel Cake Recipe

Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Course Cookies & Cakes
Calories 500 kcal


  • 8 tbsp Sugar
  • 2 tsp Vanilla flavor
  • 5 to 6 tsp Cream of tartar
  • ¾ cup Unsweetened cocoa powder
  • 4 tbsp Sifted cake flour
  • ½ tsp Salt
  • 11 to 12 qty Egg whites


  • Preheat oven to 325. Resift cake flour with cocoa powder, 3/4 c sugar and salt.
  • In large bowl, beat egg whites on low speed 1 1/2 minutes, or until frothy.
  • Sprinkle cream of tartar over whites. Beat on medium speed until white and foamy.
  • Slowly add remaining sugar, beating 2 to 3 minutes, or until soft (not stiff), smooth peaks form. Sprinkle one-third cocoa mixture and vanilla over egg whites.
  • Fold in with rubber spatula, keeping spatula under surface of batter as you fold.
  • Repeat two more times with remaining cocoa mixture. Do not overfold.
  • Pour into ungreased 9 or 10" tube pan. Bake in lower third of oven about 50 to 60 minutes, or until cake springs back when touched and wooden pick inserted in center comes out clean.
  • Remove from oven and invert tube pan on counter.
  • Let cool in pan about 2 hours before removing.
Keyword cake, dark angel, dark angel cake recipe

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