Name: Achaari Mooli Ky Parathay Recipe
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Ingredients: 2 cup Flour; 1 cup Wheat flour; ½ tsp Salt; 250 gm Radish (grated); ½ tsp Salt; 2 tbsp Achari masala; 2 qty Green chilies (chopped); 2 tbsp Coriander leaves (chopped); 1 tbsp Ginger (finely chopped); 2 tbsp Onion (chopped)

Achaari Mooli Ky Parathay Recipe

August 26, 2020
Posted by Shireen Apa

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Achaari Mooli Ky Parathay Recipe

Pickled radish parathas are stuffed and fried. Very tasty breakfast or lunch can be enjoy with whipped curd.

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Prep Time 40 mins

Cook Time 10 mins

Total Time 50 mins

Course Breakfast

Calories 500 kcal

Ingredients

FOR DOUGH

2 cup Flour
1 cup Wheat flour
½ tsp Salt

FOR FILLING

250 gm Radish (grated)
½ tsp Salt
2 tbsp Achari masala
2 qty Green chilies (chopped)
2 tbsp Coriander leaves (chopped)
1 tbsp Ginger (finely chopped)
2 tbsp Onion (chopped)

Instructions

FOR DOUGH

Mix altogether and knead with warm water.
Keep cover for half an hour and use accordingly.

FOR FILLING

Add salt in radish and leave it for half an hour.
Squeeze out all the moisture from the radish very well.
Then add to it achari masala, green chilies, coriander leaves, ginger and onion.
Now put the filling in a dough and fry it.
Paratha is ready to serve.