Boneless Chicken Handi Recipe
Ingredients
- ½ kg Chicken boneless (1 inch cubes )
- 1 tsp Salt
- 1 tsp Chilli powder
- 1 tsp All spice
- ½ tsp Tumeric
- 1 tsp Ginger garlic paste
- 2 tbsp Chili garlic sauce
- 3 tbsp Fresh cream
- 2 tbsp Ginger julienne
- ½ cup Yogurt
- 2 qty Green chilies chopped
- 2 tbsp Coconut milk powder
- 2 tbsp Almonds grinded
- 2 ounce Butter
- ½ tsp Turmeric
- ½ cup Onion 1 large boiled in ½ cup water and blended
Instructions
- Heat butter andoil addboiled onion paste, ginger garlic.
- Fry for 5 minutes, add chicken cubes with all the seasonings cover.
- Cook for 10 minutes, add yogurt, fresh cream, allspice, cover.
- Leave it on dum for another 10 minutes.
- Lastly add ginger julienne and green chilies, serve with Tandoori paratha.
