Easy Mandazi Recipe

Easy Mandazi Recipe

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cuisine Mexican
Servings 40
Calories 160 kcal


  • 3 cups Flour
  • ½ cup Sugar
  • tsp Baking Powder
  • 2 tsp Ground Cardamom
  • ½ tsp Salt
  • 1 Egg Beaten
  • 400 ml Coconut Milk
  • Oil For Frying


  • In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together.
  • Turn the dough out onto a floured surface and knead until smooth. Dive the dough into 4 portions. Roll out 1 portion of dough into a circle about ¼-inch (6 ml) thick. Cut into 8 triangles. Repeat with the remaining dough portions.
  • Heat the oil in a large pot until it reaches 350˚F (180˚C).
  • Working in batches, fry the mandazi for 2-3 minutes per side, until golden brown. Drain on paper towels. Serve as breakfast with chai

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