Breakfast

Instant Oats Idli Recipe

Instant Oats Idli Recipe

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Cuisine Indian
Servings 15

Ingredients
  

  • 1 cup Oats
  • 3 tsp Oil
  • 1 tsp Mustard
  • ½ tsp White Lentils
  • 1 tsp Chana Daal
  • ½ tsp Cumin
  • Few Curry Leaves
  • ½ tsp Ginger Paste
  • 2 Chili Finely Chopped
  • 1 Carrot Grated
  • ¼ tsp Turmeric
  • ½ cup Suji
  • ½ cup Yogurt
  • 1 cup Water
  • 2 tbsp. Coriander leaves chopped
  • ¾ tsp Salt
  • 7 Cashew nuts

Instructions
 

  • Firstly, in a kadai heat 3 tsp oil and splutter 1 tsp mustard, ½ tsp white dal, 1 tsp Chana dal, ½ tsp cumin and few curry leaves.
  • Also, add ½ tsp ginger paste and 2 chili. sauté slightly.
  • Further, add 1 carrot and ¼ tsp turmeric and sauté for 2 minutes.
  • Now add ½ cup SUJI and roast on low flame until it turns aromatic.
  • Add powdered oats and mix well.
  • Transfer the mixture and allow to cool completely.
  • Add in ½ cup curd and ½ cup water.
  • Mix well making sure there are no lumps.
  • Further add 2 tbsp. coriander, ¾ tsp salt and ½ cup water.
  • Mix well making sure to form an Idli batter consistency.
  • Rest for 20 minutes or until the SUJI absorbs water.
  • Steam the oats Idli for 15 minutes on medium flame.
  • Finally, serve instant oats Idli with coconut chutney and sambar.

Leave a Reply

Your email address will not be published.

Recipe Rating