Breakfast

Mango Jam Recipe

Mango Jam Recipe
Mango Jam Recipe

Mango Jam Recipe

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast
Calories 500 kcal

Ingredients
  

  • 4 qty mangoes
  • 1 Spoon Lemon Juice
  • ½ qty Lemon Zest
  • cup Sugar
  • As required water

Instructions
 

  • Peel and dice mangoes.
  • Measure mangoes, pour into a kettle, and add equal amount of sugar.
  • Add juice of 1 lemon and zest of 1/2 of lemon.
  • Add just enough water to keep from sticking, about 1/4-1/2 cup. Cook until soft.
  • Immersion blends until smooth or work in batches with a blender. Cook until thickened. Pour in jars and seal.
Keyword Jam, Mango, Mango Jam Recipe

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