Multigrain Bread Recipe


Multigrain Bread Recipe

This is an amazing recipe for homemade Multigrain Bread. Highly nutrient recipe for kids and adults. You can serve it with milk in breakfast.
Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Course Breakfast
Calories 500 kcal


  • ¾ cups Quaker oats (chopped)
  • ¾ cup Wheat porridge
  • 1 ¼ cup Water (boiled)
  • 2 cups All purpose flour
  • 1 cup Wheat flour
  • 3 tbsp Sugar
  • 4 tsp Instant yeast
  • 2 tbsp Oil
  • 3 tbsp Salt
  • 2 tbsp Flax seeds
  • 3 tbsp Melon seeds
  • ½ tsp Sesame seeds
  • 2 qty Eggs
  • 1 cup Water (warm)


  • 1 qty Egg (beaten)
  • 3 tbsp Oats (chopped)
  • 1 tbsp Flax seeds
  • ¼ tsp Sesame seeds


  • Lightly chop Quaker Oats and wheat porridge. Then soak in warm water for over night.
  • In a large bowl add all purpose flour, wheat flour, sugar, yeast, oil, salt, flax seeds, melon seeds, sesame seeds and eggs. Knead it in soft dough. If needed then add warm water.
  • Dust flour on counter top and put the dough on counter and give it shape of bread.
  • Grease a loaf pan and set the dough in pan and allow for second rise about 45 minutes.
  • Now glaze with egg wash then sprinkle flax seeds, oats and sesame seeds. Apply three cut on bread.
  • Bake on 180c for 30 minutes.


  • If the dough is more then one loaf pan then bake in two pans.
Keyword bread, multigrain, Multigrain Bread Recipe

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