Date And Walnut Cake Recipe
Ingredients
- 225 gm Dates
- ½ tsp Soda by carb
- ¼ tsp Baking powder
- 3 ½ ounce Flour
- 4 ½ ounce Butter
- 4 ½ ounce Sugar
- ½ cup Walnuts coarsely chopped
- 2 qty Eggs
- ½ tsp Vanilla essence
Instructions
- Chop and deseed dates, soak in 5 tbsp water, add ½ tsp soda to it, keep aside for 1 hour.
- Sieve flour and baking powder, beat butter and sugar till light and fluffy, add eggs 1 at a time, beat well, fold in flour, little by little, add vanilla essence.
- Fold the chopped walnuts and the date mixture, grease a loaf pan very well, spread the mixture in it, bake in a preheated oven on 180 degree C for 35 to 40 minutes, serve with thin custard.
