Cookies & Cakes

Delicious Coconut Chikki Recipe

Delicious Coconut Chikki Recipe

Delicious Coconut Chikki Recipe

Prep Time 10 mins
Cook Time 5 mins
Total Time 45 mins
Cuisine Pakistani
Servings 3
Calories 472 kcal


  • 1 tbsp Ghee
  • 4 cups Grated Dried Coconut
  • ¾ cup  Brown Sugar
  • ¾ cup  cup 
  • ¼ cup  Water, Or As Needed


  • Melt 1 tablespoon of ghee to a pan over low heat; add coconut and roast until lightly browned, about 2 minutes. Set aside.
  • Add brown sugar to a skillet over medium heat and slowly mix in sugar. Put in a glug of water, increase heat, and bring to a boil, about 3 minutes, stirring constantly. Lower the heat, stirring constantly until the mixture starts to solidify, about 2 minutes. Add coconut and mix in until well combined.
  • Transfer mixture to a greased sheet pan or baking dish and spread out. Cut immediately into squares or rectangles and allow to cool completely.
  • Take the coconut you put aside earlier and add it to the mixture, mix well so the coconut is evenly spread throughout the sugar
  • Pour the mixture into a pan and allow to firm up. Cut into pieces. Serve and enjoy.

Leave a Reply

Your email address will not be published.

Recipe Rating