Cookies & Cakes

Eggless Apple Cake Recipe

Eggless Apple Cake Recipe

Eggless Apple Cake Recipe

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Cuisine Pakistani
Servings 4
Calories 275 kcal


  • 1 cup All Purpose Flour
  • 2 medium Apple
  • ½ cup Sugar
  • ¼ tsp Baking Soda
  • 1 tsp Baking Powder
  • tsp Cinnamon Powder
  • cup Butter
  • ½ cup Milk
  • ¾ tbsp Vinegar


  • Grease a 6 by 2 inch pan and line with a parchment paper. Preheat the oven at170 C for at least 15 mins.
  • Bring all ingredients to room temperature. Wash and peel the apples. Chop and puree them in a mixer. For this apple cake we need only ½ cup puree.
  • Mix together milk, vinegar, melted butter, sugar and ½ cup apple puree in a large mixing bowl. Rest for 5 mins and whisk well until it turns uniform. It’s just fine if the sugar does not dissolve completely
  • Place a sieve over the mixing bowl and add flour, baking soda, baking powder, &cinnamon. Gently mix them with a fork and sieve to the bowl.
  • Mix the wet & dry ingredients using a spatula just until combined. Do not over mix.

To Make Eggless Apple Cake:

  • Pour the batter to the cake pan. Tap it on the counter a few times
  • Bake it for 25 to 30 mins. Mine takes about 26 to 29 mins. This may vary depending on the oven.
  • A tester inserted comes out clean it with slight crumbs. Cool the pan on a wire rack for 5 mins.
  • Gently invert it on a wire rack. The cake is delicate so handle with care.
  • Allow apple cake to cool completely and slice. You can dust some powdered sugar or drizzle some melted chocolate.

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