Main Course

Kofta Anda Pulao Platter Recipe

Kofta Anda Pulao Platter Recipe
Kofta Anda Pulao Platter Recipe

Kofta Anda Pulao Platter Recipe

Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Course Main Course
Calories 500 kcal

Ingredients
  

Ingredients For Kofta:

  • ½ kg Mince beef
  • 3 tsp Seekh kebab masala
  • 2 qty Bread soaked in milk slices
  • 1 tsp Ginger garlic
  • ½ tsp Salt
  • 1 tsp Chili powder
  • 2 tsp Roasted gram flour
  • 1 tsp Allspice
  • 1 qty Egg
  • 1 tsp Almonds grinded
  • 4 qty Boiled eggs

Ingredients For Gravy:

  • 4 tso Brown onion grinded
  • ½ cup Oil
  • 1 tsp Ginger garlic
  • 1 tsp Salt
  • 2 tsp Chili powder
  • 2 tsp Coriander powder
  • tsp Cumin
  • ¼ tsp Turmeric
  • 1 cup Yogurt
  • ½ tsp Allspice
  • 3 tsp Coriander leaves chopped
  • 4 qty Green chilies chopped

Ingredients For Rice:

  • ½ kg Rice soaked
  • ¼ cup Brown onion
  • 1 tsp Whole spices mixed
  • 1 tsp Salt
  • 1 tsp Cumin seeds
  • 1 tsp Ginger garlic paste
  • ¼ cup Oil
  • 1 tsp Kewra water
  • 1 tsp Chicken powder

Instructions
 

Method For Kofta:

  • Marinate mince with all the given ingredients and chopperize well, make into balls, keep aside.

Method For Rice:

  • Heat oil, add brown onion, mixed whole spices, ginger garlic paste, cumin seeds and water with salt, when boiling add rice, chicken powder, and leave it on dum.
  • Lastly add kewra and remove.

Method For Gravy:

  • Heat oil, add in all the given ingredients under gravy, fry well, add kofta, cook for 15 mins until done.

To Serve:

  • Put rice in a platter, top with kofta, decorate with boiled egg wedges, coriander leaves, serve hot.
Keyword kofta, Kofta Anda Pulao Platter Recipe, Pulao

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