Apple Khoya Kheer Recipe

Apple Khoya Kheer Recipe

Apple Khoya Kheer Recipe

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Cuisine Pakistani
Servings 4


  • 1 Apple
  • 1 tsp  Ghee or Butter
  • 3 cups Milk
  • ¼ tsp  Saffron Strands
  • ¼ tsp   Condensed Milk
  • ¼ tsp  Cardamom Powder
  • 2 tbsp Dry Fruits


  • Firstly, peel the skin of the apple and grate it.
  • Transfer the grated apple to a pan. make sure not to rest long as it oxidised and turns brown.
  • Saute with 1 tsp ghee on medium flame.
  • Cook until the water is all evaporated and apple is cooked well. cool completely.
  • In a large kadai heat 3 cup milk and add ¼ tsp saffron. get to a boil.
  • Add ¼ cup condensed milk and mix well.
  • Boil for 10 minutes or until the milk thickens.
  • Add ¼ tsp cardamom powder and mix well. allow the milk to cool completely.
  • Now add cooked apple and mix well. make sure both apple and milk is to room temperature, else there are chances of milk to curdle.
  • Cover and refrigerate for 30 minutes or until its chilled.
  • Finally, serve apple kheer garnished with few chopped nuts.

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