Banoffee Shots Recipe

Banoffee shots Recipe
Banoffee shots Recipe

Banoffee Shots Recipe

Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Course Dessert
Calories 500 kcal


  • 1 cup 1 cup Plain Biscuits crushed into crumbs
  • 1 can 1 can condensed milk
  • 300 ml 300 ml cream
  • 2 qty 2 bananas
  • 1 qty juice of 1 lemon
  • grated dark chocolate


  • To make the caramel, boil an unopened tin of condensed milk for 5 to 6 hours in a deep pan full of water.
  • Make sure the water does not dry up, add more water if it does.
  • Open it the next day and use as caramel in the dessert.
  • To assemble the banoffee shots, place a tablespoon of biscuit crumbs into the base of shot glasses.
  • Add a dessert spoon of caramel from the tin.
  • Slice the bananas then coat with the lemon juice, then place 2 or 3 pieces of banana into each glass.
  • Repeat the biscuit, caramel and banana layers again then finish with a swirl of whipped cream.
  • Sprinkle over a little grated dark chocolate.
  • Chill and serve same day.
Keyword banoffee, banoffee shots recipe, shots

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