Brownie Recipe With Oil

Brownie Recipe With Oil

Brownie Recipe With Oil

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Cuisine pakistan
Servings 4
Calories 168 kcal


  • 1 cup Oil
  • 2 cup Icing Sugar
  • 1 cup Brown Sugar
  • 6 Eggs
  • 2 cup Plain Flour
  • 1.5 cup Unsweetened Cocoa Powder
  • 0.5 tsp Salt


  • Pre-heat the oven at gas mark 4 or 350 F or 177 C.
  • Line your 8 inch square baking dish with baking paper. Leave the extra edges of baking paper hanging on the two sides.
  • In a bowl, take white sugar, brown sugar, and oil. Mix together with the help of a whisk.
  • Add eggs and whisk again until smooth. No over-mixing!
  • Place a sieve over the mixing bowl. Sieve cocoa and flour right in the bowl.
  • Mix wet and dry ingredients with a spatula just until combined. Scrap the sides of the bowl with rubber spatula as needed. Again do not over-mix. This mixture might be thick but that's ok.
  • Check after 20 minutes by shaking the dish lightly.
  • Let the brownie cool naturally for at least 30 minutes or preferably until completely cool. Slide a knife around the edge to loosen the brownie. Then lift it out with the help of butter paper handles. Cut brownie into 16 pieces and serve.
  • After cooling store on the counter for 5 days or in the fridge for 10 days. You can freeze brownies for 3 months.

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