Ground Chicken Nuggets Recipe

Ground Chicken Nuggets Recipe

Ground Chicken Nuggets

Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Cuisine pakistan
Servings 4
Calories 139 kcal


  • 3 slices Bread   
  • Half cup Milk
  • 1500 gm Ground Chicken
  • 3 tsp Onion Powder
  • 1.5 tsp Garlic Powder
  • 4.5 tsp Chicken Powder
  • 1.5 tsp Salt
  • 1.5 tsp Pepper
  • 6  Eggs
  • Bread Crumbs as required
  • Oil


  • Take milk in a bowl and put the bread slice in it. Let it soak in the milk then mash it.
  • Add mashed bread, garlic powder, onion powder, lemon juice, salt, and pepper to ground chicken and mix well. The chicken mixture will be sticky, It's ok. Set in the fridge to chill for 15 minutes.
  • In a bowl, whisk eggs, add salt and pepper to make egg wash. Take some bread crumbs on a large plate. Also, keep baking sheet or large trays to set prepared nuggets.
  • Grease hands with oil and roll out small from ground chicken mixture balls. Coat each ball with bread crumbs. This will make balls firm enough to handle.
  • Now shapes the balls into squares or circles with your hands. Dip each nugget in egg wash and then again in bread crumbs.
  • For frying, throw few nuggets directly in hot oil. Do not crowd the wok and fry on medium heat for 2-3 minutes.  Then increase heat and fry for another 2 minutes until golden. Do not overcook, that will make the nuggets dry.
  • Take out on a kitchen towel and serve hot with any dip or ketchup.
  • Put nuggets on a tray and freezer for two hours until rock solid. Don't stack , keep each nugget separated.
  • Once frozen, store plastic zip lock bags or in a container putting layers of butter paper in between the nuggets. To fry frozen nuggets, throw nuggets directly in hot oil. Fry on medium heat for 4 minutes. Then increase heat fry for another for 2 minutes until golden from the center.

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