Cherry Crumble Recipe

cherry crunch recipe
cherry crunch recipe

Cherry Crumble Recipe

Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Calories 500 kcal


  • 1 cup Rolled oats
  • 1 cup All-purpose flour
  • ¾ cup Brown sugar
  • ½ tsp Ground cinnamon
  • ½ cup Butter
  • 21 oz Can cherry pie filling


  • Preheat oven to 375 degrees F (190 degrees C.)
  • In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon.
  • Cut in butter until mixture resembles coarse crumbs.
  • Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish.
  • Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
  • Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.
Keyword cherry, cherry crunch recipe, crunch

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