Chocolate Soufflé Recipe


Chocolate Soufflé Recipe

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Calories 500 kcal


  • 1 cup Milk
  • 4 qty Eggs separated
  • 3 + 3 ounces Sugar
  • 1 tbsp Coco powder heaved
  • 2 tbsp Gelatin powder
  • ¼ cup Water
  • ½ tsp Vanilla essence
  • 8 ounces Fresh cream whipped


  • In a pan mix 4 egg yolks with 3 ounces of sugar, 1 tbsp coco powder and 1 cup milk cook on low flame stirring continuously till mixture thick, remove add in dissolved 2 tbsp gelatin and ½ tsp vanilla essence.
  • Beat egg white very stiff with reaming 3 ounces of caster sugar and very lightly fold in the chocolate custard, also fold in the 8 ounces whipped cream, mix all very lightly.
  • Set in a mold for 2 hours in freezer. Remove in a serving platter decorate with fresh cream.
Keyword Chocolate, Chocolate Soufflé Recipe, Soufflé

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