Chocolate Soufflé Recipe
Ingredients
- 1 cup Milk
- 4 qty Eggs separated
- 3 + 3 ounces Sugar
- 1 tbsp Coco powder heaved
- 2 tbsp Gelatin powder
- ¼ cup Water
- ½ tsp Vanilla essence
- 8 ounces Fresh cream whipped
Instructions
- In a pan mix 4 egg yolks with 3 ounces of sugar, 1 tbsp coco powder and 1 cup milk cook on low flame stirring continuously till mixture thick, remove add in dissolved 2 tbsp gelatin and ½ tsp vanilla essence.
- Beat egg white very stiff with reaming 3 ounces of caster sugar and very lightly fold in the chocolate custard, also fold in the 8 ounces whipped cream, mix all very lightly.
- Set in a mold for 2 hours in freezer. Remove in a serving platter decorate with fresh cream.
