Bangladeshi Roast Recipe

Name: Bangladeshi Roast Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 1 kg Chicken cut into (4 pieces give cuts on both sides); 2 tbsp Ginger garlic; 1 cup Yogurt; 1 tbsp Sugar; 1 ½ tsp Salt; 1 tbsp Mixed Whole spices; 1 qty Bay leaf; 15 qty Whole red chilies; 1 qty Onion (large chopped); ¼ cup Oil

August 31, 2020
Posted by Shireen Apa

18 Aug

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Bangladeshi Roast Recipe

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Prep Time 20

Cook Time 50

Total Time 1 10

Course Main Course

Calories 500 kcal

Ingredients

1 kg Chicken cut into (4 pieces give cuts on both sides)
2 tbsp Ginger garlic
1 cup Yogurt
1 tbsp Sugar
1 ½ tsp Salt
1 tbsp Mixed Whole spices
1 qty Bay leaf
15 qty Whole red chilies
1 qty Onion (large chopped)
¼ cup Oil

Instructions

Marinate chicken pieces with yogurt, sugar, ginger garlic, salt, leave it for 4 hours.
Heat ¼ cup oil add 1 large chopped onion fry till soft and very light golden.
Add whole spices, whole red chilies, marinated chicken.
Fry well till chicken golden on low flame for 10 minutes.
Then add the marination, cover and cook till done.
Remove.