Gajar Ka Achar Recipe
Ingredients
- 250 g Carrots
- ¾ cup Oil
- 1 tsp Kalonji (Nigella Seeds)
- 1 tbsp Mustard Seeds
- 1 tbsp Coriander Seeds
- Salt To Taste
- 1 tbsp Red Chili Flakes
- 1 tsp Fennel Seeds
- ½ tsp Tatri (Citric acid)
- 1 tsp Garlic Paste
- 4 tbsp Green Garlic
- 5-6 Green Chilies
Instructions
- In bowl, add oil, nigella seeds(crushed),mustard seeds (crushed),coriander seeds(crushed),salt, red chili flakes, fennel seeds (crushed),tarti, garlic paste, green garlic, green chili and carrots.
- Give it a good mix. Instant carrot pickle is ready.
Note:
- Don’t use wet or used spoon. You can store in fridge for up to 2 weeks. Always use clean and dry jars for storage.
