Gulab Jamun Recipe

gulab jamun (1)
gulab jamun (2)

Gulab Jamun Recipe

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Calories 100 kcal


  • 2 cups Milk Powder
  • 2 tsp Baking Powder (slightly heaped)
  • 2 tbsp Melted Ghee
  • 1 tsp (leveled) Flour


  • 2 cups SugarĀ (heaped)
  • 3 cups Water
  • 4 qty Green Cardamom (crushed)
  • 2-3 drops Orange Color


  • In a bowl mix milk powder, baking powder and flour
  • Add in it melted ghee and mix
  • Then add eggs, mix well, knead well and form it into a dough
  • The dough should be glossy, immediately make balls, ball should be nice and smooth
  • Heat ghee in a wok add all the balls together and deep fry on very low flame
  • Continue stirring very lightly till Jamuns become light golden
  • Prepare sugar syrup with sugar and water
  • Add orange color
  • Cook till sugar dissolves and syrup gets slightly thick
  • Add the fried Jamuns to the syrup, cover pan and cook for 10 minutes on very low flame, remove and serve.
Keyword Desserts, Gulab Jamun, Sweets

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