Desserts

Layered Cake Recipe

Layered Cake Recipe
Layered Cake Recipe

Layered Cake Recipe

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Dessert
Calories 500 kcal

Ingredients
  

Ingredients For Dough:

  • 8 ounce Butter
  • cup Brown sugar
  • 2 qty Eggs
  • tsp Vanilla essence
  • 3 cups Flour
  • 6 tsp Cocoa powder
  • 1 tsp Baking soda

Ingredients For Topping:

  • 4 ounce Butter
  • cup Icing sugar
  • 8 ounce Cream cheese
  • 1 cup Melted chocolate
  • 1 cup Candies
  • ½ cup Chocolate chips

Instructions
 

  • Pre-heat oven to 180 D, line two 11 inches spring foam pans with butter paper, Beat butter and brown sugar together.
  • Add the eggs and vanilla essence, sieve flour, coco and baking soda, add into the batter, divide the dough into two and press into the prepared pan.
  • Bake for 20 mins until golden, remove from oven and cool compete.

METHOD FOR TOPPING:

  • Beat butter and icing sugar together, add in cream cheese and melted chocolate, spread the topping over the cooled cookies.
  • Place one of the top of the other, decorate and top with chocolate chips and M&Ms.
Keyword Layered Cake, Layered Cake Recipe

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