Mazadaar Doodh Kay Peray Recipes

Mazadaar Doodh Kay Peray Recipes

Mazadaar Doodh Kay Peray Recipes

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Cuisine Pakistani
Servings 5


  • 250 gm Milk Powder
  • 113 gm Butter 
  • ¾ tbsp Yogurt
  • ¾ cup Caster sugar
  • ½ cup Flour 
  • 255 gm Evaporated Milk
  • ½ tsp Cardamom Powder
  • Crushed Pistachio For Garnish


  • Mix half of the butter with evaporated milk, sugar, Cardamom powder and yogurt, beat lightly with a beater.
  • Melt the other half of the butter and fry the flour till light golden in color about 2 mins, add in the evaporated milk mixture and beat well on slow heat.
  • When bubbles start to come on top, immediately add in powder milk, keep stirring, mix well, reduce heat, cook till it becomes slightly golden like khoya, remove, slightly cool for 2 mins.
  • Do not let it cool too much, make it into round balls, slightly flatten like nan khatai.
  • Press with the mould slightly, sprinkle crushed pistachio.
  • If the mixture becomes cold and pera doesn’t form, add 1 tbsp of evaporated milk.

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