Easy Bean Salad Recipe
Ingredients
For The Salad:
- 425 g White Kidney Beans
- 425 g Chickpea
- 425 g Red Kidney Beans
- ½ Onion
- 1 Cucumber
- ½ cup Fresh Parsley
- 1 cup Celery Stalks
- 1 tsp Finely Chopped Rosemary
For The Dressing:
- 3 tbsp Olive Oil
- ⅓ cup Apple Cider Vinegar
- Granulated Sugar To Taste
- Salt To Taste
- ¼ tsp Black Pepper
Instructions
Make The Salad:
- In a large bowl, mix the 3 different types of beans, the celery, onion (drained of soaking water), parsley, and rosemary.
Make The Dressing:
- In a separate small bowl, whisk together the vinegar, sugar, olive oil, salt, and pepper. Add the dressing to the beans. Toss to coat.
Chill & Serve:
- Transfer the salad to the refrigerator for several hours, to allow the beans to soak up the flavor of the dressing. Let come to close to room temperature to serve.
