Salad

Easy Bean Salad Recipe

Easy Bean Salad Recipe

Easy Bean Salad Recipe

Prep Time 10 mins
Total Time 10 mins
Cuisine Pakistani
Servings 4
Calories 280 kcal

Ingredients
  

For The Salad:

  • 425 g White Kidney Beans
  • 425 g Chickpea
  • 425 g Red Kidney Beans
  • ½ Onion
  • 1 Cucumber
  • ½ cup Fresh Parsley
  • 1 cup Celery Stalks
  • 1 tsp Finely Chopped Rosemary

For The Dressing:

  • 3 tbsp Olive Oil
  • cup Apple Cider Vinegar
  • Granulated Sugar To Taste
  • Salt To Taste
  • ¼ tsp Black Pepper

Instructions
 

Make The Salad:

  • In a large bowl, mix the 3 different types of beans, the celery, onion (drained of soaking water), parsley, and rosemary.

Make The Dressing:

  • In a separate small bowl, whisk together the vinegar, sugar, olive oil, salt, and pepper. Add the dressing to the beans. Toss to coat.

Chill & Serve:

  • Transfer the salad to the refrigerator for several hours, to allow the beans to soak up the flavor of the dressing. Let come to close to room temperature to serve.

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