Easy Bean Salad Recipe

Easy Bean Salad Recipe

Easy Bean Salad Recipe

Prep Time 10 mins
Total Time 10 mins
Cuisine Pakistani
Servings 4
Calories 280 kcal


For The Salad:

  • 425 g White Kidney Beans
  • 425 g Chickpea
  • 425 g Red Kidney Beans
  • ½ Onion
  • 1 Cucumber
  • ½ cup Fresh Parsley
  • 1 cup Celery Stalks
  • 1 tsp Finely Chopped Rosemary

For The Dressing:

  • 3 tbsp Olive Oil
  • cup Apple Cider Vinegar
  • Granulated Sugar To Taste
  • Salt To Taste
  • ¼ tsp Black Pepper


Make The Salad:

  • In a large bowl, mix the 3 different types of beans, the celery, onion (drained of soaking water), parsley, and rosemary.

Make The Dressing:

  • In a separate small bowl, whisk together the vinegar, sugar, olive oil, salt, and pepper. Add the dressing to the beans. Toss to coat.

Chill & Serve:

  • Transfer the salad to the refrigerator for several hours, to allow the beans to soak up the flavor of the dressing. Let come to close to room temperature to serve.

Leave a Reply

Your email address will not be published.

Recipe Rating