Main Course

Banjara Gosht Recipe

Banjara Gosht Recipe

Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Cuisine pakistan
Servings 6

Ingredients
  

  • ½ kg Mutton
  • 2 tbsp. Oil
  • 2 cups Water
  • 1 onion
  • 4 Whole Red Chilies
  • 2-3 Mace
  • 1 Brown Cardamom
  • 2-3 Green Cardamom
  • 1 Stick of Cinnamon
  • 4-5 Black Peppercorns
  • ½ tsp Cumin Seeds
  • 3 tsp Ginger-Garlic Paste
  • 1 tsp Coriander Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Red Chili Powder
  • cups Curd
  • ½ tsp Coriander Seeds - Roasted and Crushed
  • Fresh Coriander
  • Salt to taste

Instructions
 

  • Boil the mutton in a pressure cooker with some salt and water. Keep aside after 1 whistle.
  • Grind the mace, green cardamom, cinnamon, brown cardamom, black peppercorns and cumin seeds together making the garam masala.
  • Heat 2 tsp of oil in a pan and lightly brown the onion with 2 whole red chilies.
  • Add the ginger-garlic paste, coriander powder, turmeric powder, red chili powder, garam masala and a dash of water.
  • Stir and cook for a few mins.
  • Pour the mutton stock in a bowl and add the mutton to the onion masala. Mix well.
  • Now add the stock to the mutton and stir. Sprinkle some salt and add the curd.
  • Add the crushed coriander and let it simmer for 30 minutes.
  • Garnish with fresh coriander and 2 whole red chilies and serve hot.

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