Buddha’s Delight Recipe
Ingredients
- 500 gm Chicken (Cubed)
- 2 tbsp Flour
- 2 tbsp Corn Flour
- 1 qty Egg
- 1 tbsp Soy Sauce
- ½ tsp Salt
- ½ tsp Black Pepper
FOR VEGETABLES
- 4 qty Mushrooms (Sliced)
- ½ cup Sweet Corn
- 1 inch Ginger (Sliced)
- 1 tbsp Garlic (Chopped)
- 6 qty Whole Red Chilies
- 1 qty Capsicum (Julienned)
- ½ cup Carrot (Julienned)
- 1 cup Cabbage (Julienned)
- 1 tbsp Sugar
- 1 tbsp Vinegar
- 1 tbsp Soy Sauce
- ½ tsp Salt
- ½ tsp Pepper
- ½ cup Water
- 1 tbsp Corn Flour
Instructions
- Marinate chicken with salt, pepper, soy sauce, flour, corn flour and egg for 15 minutes.
- Then deep fry the chicken and keep aside.
- Heat the oil, sauté ginger and garlic in it for 1 minute.
- Add in all vegetables with seasoning, sauces, and fried chicken.
- Finally add in corn flour to thicken the sauce and serve.
