Coin Paratha Recipe
Ingredients
- 2 cups All Purpose Flour
- 1 tsp Powdered Sugar
- Salt To Taste
- Water As Required To Knead
- ½ cup Oil
Instructions
- Take a bowl, add all purpose flour, salt, sugar, 2 tbsp oil and mix well.
- Add water as required to knead a soft dough and knead the dough for 5-10 minutes.
- Cover with a moist cloth and keep aside for 2 hours.
- After 2 hours, divide the dough into equal balls. grease with some oil and cover it.
- Rest the dough balls for 5-10 more minutes.
- Take the dough ball and roll it in a small circle of about 2 to 3 inches indiameter.
- Transfer the small circle to a plate and apply oil on top of each rolledcircle.
- Keep stacking the small circle paratha, one on top of the other and applyoil on top of each rolled circle.
- Rest the small circle paratha on the plate for 10 minutes.
- Grease the working surface with oil.
- Take a small rolled circle and place it on a flat surface. Roll this smallcircle paratha into a large paratha and grease some oil.
Method 1:
- Start by creating pleats by folding with the help of fingers.
- Try to stretch the pleated dough as much as possible.
- Now roll the pleated dough like a swiss roll.
- Make sure to secure the end by pressing gently.
Method 2:
- Start by gathering the dough in one corner and create aspiral.
- Now roll the pleated dough like a swiss roll.
- Make sure to secure the end by pressing gently.
- Repeat this process with all the remaining small dough circles. cover with wet cloth and rest the spirals for five minutes.
- Take a spiral ball and grease the working surface with oil and spreadspiral ball into a paratha of 2-3 inches with the help of hands.
- Heat a tawa and place the parottas on a hot tava or griddle.
- When one side has partly cooked, flip the paratha.
- Now drizzle about 1 tsp of oil or clarified butter on the partly cooked part.
- Flip again and this time this side has to be cooked more than theprevious side. you will see brown spots on the coin parotta
- Spread some oil or clarified butter on this side too.
- Press it down with a spatula.
- Flip again once or twice till both the sides of coin paratha are cooked properly.
- Now remove the paratha from heat.
- Make all coin paratha or coin parathas this way.
- Now your coin paratha is ready to be served
- Serve this yummy coin paratha with any vegetable or lentil curry or dal or any curry.