Name: Delhi Darbar Style Raan Recipe
Prep time: 35 min
Cook time: 85 min
Total time: 120 min
Ingredients: 2 kg Raan (or simply use mutton or chicken pieces); 4 tbsp Mustard oil; 3 tbsp Garlic paste; 1 tbsp Ginger paste; Salt to taste; 3 qty Juice of limes; 3 tsp Red chilli powder; Pinch of red colour; 6 qty Fried onion barista; 250 gm Yogurt; 2 qty Cashew nut; 1 qty Fist peeled almond; 4 qty Fist magaj; 2 tsp Coriander powder; 1 tsp Cumin powder; 1 tsp Tumeric; 1 tsp Garam masala powder; 1 tsp Cardamom powder; 1 tsp White pepper powder; 1 tbsp Kasoori methi; 1 tsp Fennel seeds powder; Little saffron; Salt to taste; 1 tbsp Rose water; 1 qty Chopped coriander; 2 drops Kewra essence; 1 cup Cream

Delhi Darbar Style Raan Recipe

September 4, 2020
Posted by Shireen Apa

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Delhi Darbar Style Raan Recipe

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Prep Time 35

Cook Time 1 25

Total Time 2

Course Main Course

Calories 500 kcal

Ingredients

FOR MARINATION

2 kg Raan (or simply use mutton or chicken pieces)
4 tbsp Mustard oil
3 tbsp Garlic paste
1 tbsp Ginger paste
Salt to taste
3 qty Juice of limes
3 tsp Red chilli powder
Pinch of red colour

FOR PASTE

6 qty Fried onion barista
250 gm Yogurt
2 qty Cashew nut
1 qty Fist peeled almond
4 qty Fist magaj
2 tsp Coriander powder
1 tsp Cumin powder
1 tsp Tumeric
1 tsp Garam masala powder
1 tsp Cardamom powder
1 tsp White pepper powder
1 tbsp Kasoori methi
1 tsp Fennel seeds powder
Little saffron
Salt to taste
1 tbsp Rose water
1 qty Chopped coriander
2 drops Kewra essence
1 cup Cream

Instructions

Make slits onto raan.
Marinate raan with mustard oil, salt, garlic paste,ginger paste, juice of limes ,red chilli powder and pinch of red colour.
Let this marinate in the fridge for few hours.
In a blender grind fried onion barista,yogurt ,cashew nut ,peeled almond ,magaj,coriander powder,cumin powder,tumeric ,garam masala powder,cardamom powder ,white pepper powder, kasoori methi, fennel seeds powder, little saffron and salt to taste.
Blend to fine paste.