Main Course

Delhi Darbar Style Raan Recipe

Delhi Darbar Style Raan Recipe
Delhi Darbar Style Raan Recipe

Delhi Darbar Style Raan Recipe

Prep Time 35 minutes
Cook Time 1 hour 25 minutes
Total Time 2 hours
Course Main Course
Calories 500 kcal

Ingredients
  

FOR MARINATION

  • 2 kg Raan (or simply use mutton or chicken pieces)
  • 4 tbsp Mustard oil
  • 3 tbsp Garlic paste
  • 1 tbsp Ginger paste
  • Salt to taste
  • 3 qty Juice of limes
  • 3 tsp Red chilli powder
  • Pinch of red colour

FOR PASTE

  • 6 qty Fried onion barista
  • 250 gm Yogurt
  • 2 qty Cashew nut
  • 1 qty Fist peeled almond
  • 4 qty Fist magaj
  • 2 tsp Coriander powder
  • 1 tsp Cumin powder
  • 1 tsp Tumeric
  • 1 tsp Garam masala powder
  • 1 tsp Cardamom powder
  • 1 tsp White pepper powder
  • 1 tbsp Kasoori methi
  • 1 tsp Fennel seeds powder
  • Little saffron
  • Salt to taste
  • 1 tbsp Rose water
  • 1 qty Chopped coriander
  • 2 drops Kewra essence
  • 1 cup Cream

Instructions
 

  • Make slits onto raan.
  • Marinate raan with mustard oil, salt, garlic paste,ginger paste, juice of limes ,red chilli powder and pinch of red colour.
  • Let this marinate in the fridge for few hours.
  • In a blender grind fried onion barista,yogurt ,cashew nut ,peeled almond ,magaj,coriander powder,cumin powder,tumeric ,garam masala powder,cardamom powder ,white pepper powder, kasoori methi, fennel seeds powder, little saffron and salt to taste.
  • Blend to fine paste.
Keyword dehli darbar, dehli darbar style raan recipe, Delhi darbar style raan

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