Main Course

Dum key Kababs Recipe

Dum key Kababs Recipe
Dum key Kababs Recipe

Dum key Kababs Recipe

Prep Time 40 mins
Cook Time 20 mins
Total Time 1 hr
Course Main Course
Calories 500 kcal


  • ½ kg Beef boti
  • 1 packet Crispy fry
  • 10 qty Button red chilies
  • 1 tsp Salt
  • 8 cloves Garlic
  • inch Ginger piece
  • cup Water
  • 250 gm Potatoes peeled and cut into pieces
  • 1 tsp Chat masala
  • 2 tsp Vinegar
  • ½ tsp Allspice
  • 1 qty Egg beaten
  • 2-3 tsp Coriander leaves chopped
  • 2 tsp Mint leaves chopped
  • Coal for dum


  • In a pressure cooker put beef boti, whole button red chilies, salt, ginger garlic whole, 1 ½ cup water, cover and cook for 40 mins till beef half done, add in potatoes with chat masala, vinegar, allspice, again cover and cook till boti and potatoes are tender and mixture dry.
  • Remove and grind it on a sill, then add in egg, coriander leaves, mint, mix well, give dum of coal, make into crocket shape, put in the fridge for 1 hour then spread crispy fry. Shallow fry on high flame.
Keyword DUM, Dum key Kababs Recipe, kababs

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